Mwalimu-G
Elder Lister
That salad that livens every dish, adding prana to food...
"Kachumbari is a fresh tomato and onion salad relish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo.
The Swahili word kachumbari originated from the Indian word cachumber." (Wikipedia)
Other than the basic onions, tomatoes, dhania and pilipili people have also been known to add diced mango, courgettes, grated carrot and so on.
How do you make your kachumbari?
This steak and fries looks dead without the salad...
"Kachumbari is a fresh tomato and onion salad relish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo.
The Swahili word kachumbari originated from the Indian word cachumber." (Wikipedia)
Other than the basic onions, tomatoes, dhania and pilipili people have also been known to add diced mango, courgettes, grated carrot and so on.
How do you make your kachumbari?
This steak and fries looks dead without the salad...
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